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Unveiling the Truth: Harmful Chemicals in American Food and the Urgent Need for Change

As parents, we strive to provide our children with the best possible start in life, nourishing their bodies and minds with healthy, whole foods. However, the harsh reality is that many of the foods lining our grocery store shelves are laden with harmful chemicals and additives, posing a serious threat to our children’s health and …

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Cholesterol Decoded: How To Navigate Through The Confusion

You need cholesterol. Yes, you read that right! Cholesterol is crucial for your body, helping to build hormones, cells, and vitamins that keep you alive and kicking. But before you go ordering a double cheeseburger in celebration, let’s talk about the fact that, like many good things in life, too much cholesterol can be a …

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The Irony of US National Snack Day: A Reflection on World Obesity Day

In the bustling calendar of national observances, some days bear more significance than others. March 4th, for instance, marks two events of profound irony: National Snack Day in the United States coincides with World Obesity Day. It’s a peculiar paradox – a celebration of indulgence juxtaposed with a global call to action against a burgeoning …

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Unveiling the Deception in Food Studies: Navigating the Truth Behind Nutrition Research

In the era of information overload, navigating the world of nutrition can be a daunting task, especially when conflicting studies and sensational headlines abound. For decades, food studies have played a crucial role in shaping dietary guidelines, influencing public policy, and informing consumer choices. However, behind the scenes, a complex web of interests, biases, and …

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Triglyceride Trouble: Understanding the Risks and Protecting Your Heart

High fat foods, sugary drinks, and alcohol can raise your triglyceride levels, but many other factors can play a role. Triglycerides are a type of fat that circulates in the bloodstream. They’re the most common type of fat in the body and a main source of energy. Triglycerides come from foods like butter, oils, meat, …

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The Rise and Fall of the Low-Fat Craze and Why Its Essential To Know The Truth

Key Takeaways: Sadly, the low-fat/no fat trend came into play in the 1970’s from bad science and lobbying. The US government used misinformation to “educate” people on the dangers of fat and inadvertently substantially increased the intake of sugar – which has become a huge issue in the US and across the globe. Most times, …

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Introducing Meatless Mondays to Meat-Loving Families

Key Takeaways: Introducing Meatless Mondays, a day of vegetarian eating, into your family’s diet can do wonders for your health and your wallet and increase your exposure to new and tasty dishes. In the hustle and bustle of modern life, it can be challenging to find the time and motivation to make healthier food choices. …

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